Easy-to-Make Curry Chicken & Cabbage
This Curry Chicken & Cabbage is cooked with lots of flavor and spices like curry, turmeric, and all-purpose seasoning; it’s a great way to introduce Caribbean cooking into your home.
Ingredients
- 1 lb. chicken breast or thighs (cut into small cubes)
- 2 cups cabbage (shredded or chopped)
- ½ cup carrots (julienne or chopped, optional)
- 1 tbsp. curry powder
- 2 tsp. turmeric powder
- ½ tsp. ginger flavoring
- 1 tsp. thyme leaves
- 2 cloves garlic
- ¼ tsp. cumin
- 1 stalk escallion
- 1 scotch bonnet pepper
- 4 pimento berries
Instructions
- Clean and wash chicken breast. Cut into small pieces or cubes and set aside.
- Season chicken with the following ingredients: all-purpose seasoning, curry powder, turmeric powder, pimento berries, ginger flavoring, onion, garlic, escallion, and cumin. Set aside to marinate for 1-2 hours.
- Heat oil in a frying pan, place each chicken piece in the oil, and stir-fry for 10 minutes. Remove from heat.
- Add shredded cabbage and carrots, and stir in the same frying pan. Allow the cabbage to steam for 5-7 minutes until the cabbage has shrunk slightly.
- Add cooked chicken to cabbage along with all the seasoning. Add thyme leaves and scotch bonnet pepper and toss to combine everything. Allow to cook for another 5-7 minutes.
- Remove from heat and serve.
Notes
Notes for Cooking Curry Chicken & Cabbage:
- Add more flavor to this dish by adding carrots, sweet corn, string beans, and other veggies.
- This recipe goes great with boiled food provisions such as green bananas, irish & sweet potatoes, boiled dumplings, and others.
- Other suggestions can be mashed potatoes, plain white rice, fried dumplings, and flatbreads or roti.