Classic Potato Salad
Enjoy this Classic Potato Salad as the perfect side dish for any dinner plan. Bring this creamy, easy, and delicious potato salad to any Thanksgiving dinner or cookout for everyone to enjoy.
Ingredients
- 2-3 large russet potatoes diced
- 1 large carrot finely cubed/diced
- ½ cup sweet corn
- ½ cup string beans green beans
- ¼ cup onion finely chopped
- ¼ cup escallion finely chopped
- ¼ cup bell peppers green/red
- 1 egg boiled, diced
- 1 tsp butter
- 2 tbsp mayonnaise
- 1 tsp jalapeno powder
- 1 tbsp all-purpose seasoning
- ½ tsp lime juice
Instructions
- In a small pot, add water and leave to boil. Add potatoes to boiling water and cook for 8-10 minutes.
- Once the potatoes are tender, run cold water over them to stop the cooking process of the potatoes.
- Add everything except the mayo, jalapeno powder, and all-purpose seasoning to a large bowl. Mix to combine.
- Add remaining ingredients and toss together until combined.
- Cover with cling wrap and place in the refrigerator to chill or serve immediately.
Notes
Notes For Making Potato Salad
- Add other ingredients like green peas, apples, and celery.
- To make a creamier potato salad, add cornstarch.
- This recipe is best served warm, but the choice is yours as you can have it chilled or warmed.
- Spice up your dressing with ingredients like mustard and apple cider vinegar.