Roasted Pumpkin Seeds
Roasted Pumpkin Seeds are the perfect snack for any time of the day. Add these tasty treats to your favorite soups or chowder as a topping or by themselves.
Ingredients
- 1 cup raw pumpkin seeds
- 1 tbsp all-purpose seasoning
- 2 tsp chili powder
- 1 tsp parsley
- 1 tsp curry powder
- ¼ tsp salt
- 2 tbsp vegetable oil
Instructions
- Scoop seeds from the pumpkin and toss in a bowl of cold water. Rinse seeds to remove the strings and flesh. It may take 1-2 tries to get as much flesh off.
- Preheat oven to 350 degrees Fahrenheit.
- Pat dry on a clean dish towel or paper towel. The drier the better.
- Season pumpkin seeds with chili powder, parsley, curry powder, and salt in a dry bowl.
- Place pumpkin seeds on a baking tray and drizzle oil over them. Bake at 450 degrees Fahrenheit for 20-25 minutes.
- Allow to cool and enjoy!
Notes
Notes for Making Roasted Pumpkin Seeds:
- Use raw organic pumpkin seeds when making this recipe.
- You can sprinkle flour, onion powder, or nutritional yeast/nooch to help combine ingredients.