Pineapple Honey Glazed Ham (Christmas Ham)
Make the holidays great with this delicious Christmas Ham, perfect for the whole family. The sweet and tangy flavors of pineapple, honey, and mustard are some of the main ingredients to make this tasty holiday ham.
Equipment
- 1 Basting Tube
- 1 Baking Tray
- 1 Pastry Brush
Ingredients
- 6 lb ham
- Aluminum foil
- Maraschino Cherries optional
- Cloves
Dry Rub:
- 1 tbsp all-purpose seasoning
- 1 tsp jalapeño powder
- ¼ tsp cumin
- ¼ cup brown sugar
- ½ tsp ginger minced
- ½ tsp chili powder
- ½ cup mustard
- 1 tsp salt
- ½ tsp cinnamon
- 2-3 tbsp Signature ham glaze (or 1-2 tbsp honey)
Glaze:
- ½ cup pineapple juice
- ¼ tsp lime juice
- ¼ cup brown sugar
- 2-3 tbsp Signature ham glaze
- 2 tbsp butter
- 5-6 pineapple slices
Instructions
- Remove ham from packaging and set aside. Pat dry any excess water or liquid that may be on the ham.
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, mix ingredients for dry rub.
- Place ham in the baking tray. Using a pastry brush, brush the rub onto the ham. Ensure to get into the slices for maximum coating and flavoring.
- Place in the oven at 350 degrees Fahrenheit and cook for 15-20 minutes per pound.
- While ham is baking, you can make your glaze for the ham.
- Bring to a boil in a saucepan pineapple juice, sugar, butter, lime juice, and signature ham glaze.
- Stir until a syrupy consistency forms. Add pineapple slices and set aside.
- Every 30 minutes, base your ham with the glaze you made.
- Remove from oven once cooked and allow to cool.
- Slice and serve as desired.
Glaze Directions:
- Bring to a boil in a saucepan pineapple juice, sugar, ginger, lime juice, and mango jam.
- Stir until a syrupy consistency forms. Add pineapple slices and set aside.
Notes
Serving Suggestions
- Rice and peas
- Roasted Vegetables
- Mashed Potatoes
- Salads
- Macaroni and Cheese