Jamaican Cornmeal Porridge
Jamaican Cornmeal Porridge is one of the most popular porridge recipes in the Caribbean. The creamy, smooth texture and sweet flavor are a great combination that makes this hearty breakfast a hit!
Ingredients
- 1 cup fine yellow cornmeal
- 4 cups water
- 1 tsp salt
- 1 ½ cup coconut milk
- ½ cup condensed milk
- 2 tsp vanilla extract
- 1 tbsp brown sugar
- 1 tsp cinnamon powder
- ½ tsp grounded nutmeg
Instructions
- Add 2 cups water, salt, and coconut milk to a medium saucepan. Bring to a boil over medium heat.
- In a bowl, whisk together cornmeal and remaining water.
- Add cornmeal mixture to boiling pot. Whisk for 3-5 minutes to prevent lumps.
- Reduce heat and stir consistently for 15-20 minutes for a smooth texture.
- In the last 5 minutes of cooking, sweeten with vanilla, condensed milk, sugar, cinnamon and nutmeg.
- Remove from and allow to cool before serving.
Notes
Notes For Making Jamaican Cornmeal Porridge
- For a vegan-friendly meal, substitute condensed milk for nut milk and double the sugar in this recipe.
- This hearty breakfast is even better and authentic, with crushed crackers or torn bread on top.
- If your porridge is too thick, add ¼ cup water and stir for 2-3 minutes to reduce.