Easy Mango Purée
This Mango purée recipe is the perfect sweet treat for everyone to enjoy. Using frozen sweet ripened mangoes blended to a creamy texture. Turn this into a great plain mango smoothie to keep you chill this summer.
Ingredients
- 6-8 ripe mangoes
- ½ of a lime skin removed
- 1 tbsp honey optional
Instructions
- Wash mangoes to remove any stains from the skin.
- Cut mangoes and scope flesh out from each slice. Try to remove as much from around the seed as possible. Set aside.
- Place mango flesh in a blender or food processor and lime in the blender. Blend or purée mango to a thick consistency.
- Strain through a sieve or mesh cloth for a smoother texture. Sweeten with honey and place in the refrigerator to chill.
- Enjoy as is, or use it in future recipes.
Notes
Notes for Making Mango Purée
- Blend tropical fruits with mango purée to enhance the flavors of the plain mango purée.
- Here are some tropical fruits you can add guava, pineapple, lemon, or strawberries.
- You can use mango purée in other recipes. Recipe ideas are listed above.
- Straining is optional, but it does make for a smoother consistency.
- You can dilute your mango purée with water to create a delicious and refreshing mango juice drink.