Curry Chickpeas (Vegan-Friendly)
This vegan-friendly meal is amazingly delicious. Packed with lots of protein and fibre it is great for anyone looking to go on the healthier side.
Ingredients
- 1 ½ cups chickpeas cooked
- ¾ cup almond milk coconut milk
- ¼ cup water
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 2 tsp thyme leaves
- 1 medium tomato diced
- 3 tbsp. All-purpose seasoning
- 1 tbsp. Curry powder
- 1 tbsp. Turmeric powder
- 1 tbsp. Ginger flavoring
- 1 tsp. Salt
- 2 tbsp. Jalapeno Powder
- 1 medium irish potato diced
- 1 medium carrot sliced
- Vegetable oil
Instructions
- Heat oil in a medium pan. Add curry powder and burn for 1 minute. Saute onion and garlic for 1 minute.
- Add milk to saute onions, then stir in the following ingredients: all-purpose seasoning, turmeric powder, ginger, and jalapeno powder. Allow to simmer for 5 minutes.
- Add the water, chickpeas, irish potato, carrots, and salt, and allow to cook for 10 minutes. Stir occasionally.
- Stir in tomato and thyme and cook for 5 minutes. Adjust with salt if needed. Remove from heat.
- Serve with flatbreads.
Notes
Serving Suggestions:
- Roti
- Steamed Rice
- Chutney
- Samosas
- Salads
- Flatbreads