Curried Ackee and Chickpeas
This recipe will be the best dish you'll ever make in 15 minutes or less. It's the go-to recipe to whip up something tasty. It's also vegan-friendly.
Ingredients
- 2 cups ackee (parboiled or use canned ackee)
- 1½ cups chickpeas (canned or dried chickpeas, pressured)
- 1 tbsp. curry powder
- 1 tbsp. Morton Nature's Seasons (all purpose seasoning)
- 1 small onion (finely chopped)
- 2 stalks escallion (finely chopped)
- 2-3 cloves garlic (finely chopped)
- 1 large tomato (diced or chopped)
- 1 tbsp. vegetable oil
- 1 scotch bonnet pepper (chopped)
- salt and black pepper to taste
Instructions
- Heat oil in a skillet over medium heat. Saute onions, escallion, and garlic for 1 minute.
- Add curry powder to sauteed veggies and mix well.
- Add the ackee, chopped tomatoes, and chickpeas. Stir gently to combine ingredients.
- Season with all-purpose seasoning, salt, and black pepper.
- Add water, and allow to simmer for 5-7 minutes.
- Adjust taste if needed.
- Serve.
Notes
Serving Suggestions:
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- Fried or Roasted Breadfruit (for breakfast or even lunch, yum)
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- Fried Dumplings (another breakfast side)
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- Callaloo and Toasted Bread
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- Boiled Food (yam, boiled dumplings, green bananas, irish potatoes, pumpkin, etc.) and more.