3 Ingredients Breakfast Banana Pancakes
These fluffy Banana Pancakes are perfect for any day of the week. Served best with a bowl of fresh fruits and syrup to the side, not even the kids can resist this one.
Ingredients
- 1 ripe banana (crushed)
- 1 cup your favorite pancake mix
- ¾ cup milk
Instructions
- Crush the banana in a bowl until soft with little to no lumps.
- Add pancake mix and gradually add milk to the crushed banana.
- Combine all the ingredients until smooth, then set aside.
- Place a large skillet over medium heat. Coat with non-stick oil spray and pour circles of pancake batter into the pan.
- After the bubbles begin at the top of the pancake, flip it to cook the other side.
- Serve as desired.
Notes
Notes For Making Banana Pancakes
- Add vanilla extract, cinnamon powder, or nutmeg to your batter to spice things up.
- Using a whisk to incorporate the ingredients is better than a fork or spoon.
- You should always know when to flip your pancakes. The best time to do so is when the bubbles have formed and popped. Or the edges are slightly dry.
- Don’t over-stir the batter.
Toppings:
- Blueberries
- Strawberries
- Fresh Fruits
- Maple Syrups
- Berry Jams
- Whipped Cream
- Powdered Sugar