3 Ingredient Breakfast Banana Pancakes
These fluffy Banana Pancakes are perfect for any day of the week. Served best with a bowl of fresh fruits and syrup to the side, not even the kids can resist this one.
Ingredients
- 1-2 ripe bananas crushed
- 1 cup your favorite pancake mix
- ¾ cup milk
- 2 tsp oil or non-stick spray oil
Instructions
- Crush the banana in a bowl until soft with little to no lumps.
- Add your pancake mix and gradually add milk to the banana pancake mixture.
- The mixture should have little lumps and be slightly thick.
- Into a large pan, spray with non-stick oil or lightly coat the pan with your choice of oil. Pour circles of pancake batter into the pan to your desired size.
- Allow to cook on one side before flipping, or once bubbles begin to form at the top, flip it to cook the other side.
- Serve with syrup or fruits.
Notes
Notes For Making Banana Pancakes
- Enhance your pancake batter by adding vanilla extract, cinnamon powder, chocolate chips, nutmeg, or your favorite nuts.
- Using a whisk to incorporate the ingredients is more effective than a fork or spoon.
- Flip your pancakes once bubbles have formed and popped at the top or the edges are slightly dry.
- You can add more milk for a thinner batter, but I prefer a thick pancake batter for a fluffier pancake. If the batter is too thin or runny, add more pancake mix to thicken.
- Top pancakes with slices of bananas, sprinkles, syrup, nuts, fruit compost, or jam.
Toppings:
- Blueberries
- Strawberries
- Fresh Fruits
- Maple Syrups
- Berry Jams
- Whipped Cream
- Powdered Sugar