Comments for TheShyFoodBlogger https://ipostfood.com/ Foodie & Personal Blogger Wed, 03 Dec 2025 02:06:32 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Jamaican Stew Pork by Paula https://ipostfood.com/jamaican-stew-pork/#comment-1281 Tue, 16 Sep 2025 00:18:27 +0000 https://ipostfood.com/?p=4494#comment-1281 In reply to Genevieve.

I’m glad you enjoyed this recipe!

]]> Comment on Jamaican Stew Pork by Genevieve https://ipostfood.com/jamaican-stew-pork/#comment-1276 Wed, 10 Sep 2025 23:04:34 +0000 https://ipostfood.com/?p=4494#comment-1276 I loved this recipe!
I had to substitute a few ingredients, but nothing major…a fresh jalapeno instead of powdered and a generous tsp molasses instead of the browning sauce (plus I had to find a recipe for the all-purpose seasoning). However, this was only due to availability near me.
This stew had great flavours and I will definitely be making it again (hopefully using all the original ingredients).
Thankyou!

]]> Comment on Jamaican Toto (Coconut Cake) by Paula https://ipostfood.com/jamaican-toto-coconut-cake/#comment-1272 Fri, 05 Sep 2025 20:08:35 +0000 https://ipostfood.com/?p=5318#comment-1272 In reply to Tracie.

You can use oat flour for this recipe; however, the texture of the cake will change to a crumbly texture. Other substitutes for all-purpose flour can be cake or bread flour. Hope this helps 🙂

]]> Comment on Jamaican Toto (Coconut Cake) by Tracie https://ipostfood.com/jamaican-toto-coconut-cake/#comment-1265 Mon, 01 Sep 2025 20:43:25 +0000 https://ipostfood.com/?p=5318#comment-1265 Can regular flour be replaced with oat flour? If so can I use the same measurements?

]]> Comment on Curry Chicken & Cabbage by Paula https://ipostfood.com/curry-chicken-cabbage/#comment-1062 Mon, 07 Apr 2025 03:57:37 +0000 https://ipostfood.com/?p=3915#comment-1062 In reply to Frank.

Thank you for seeing that. I’ll get that adjusted for you.

]]> Comment on Curry Chicken & Cabbage by Frank https://ipostfood.com/curry-chicken-cabbage/#comment-1060 Sat, 05 Apr 2025 21:44:00 +0000 https://ipostfood.com/?p=3915#comment-1060 Your recipe does not say how much All Purpose Seasoning.

]]> Comment on Jamaican Ackee and Saltfish by Paula https://ipostfood.com/how-i-made-ackee-and-saltfish/#comment-865 Thu, 07 Nov 2024 13:30:30 +0000 https://ipostfood.com/?p=801#comment-865 In reply to Alicia.

I’m sorry for any confusion but authentic Jamaican ackee and saltfish doesn’t have gravy. This delicious Jamaican breakfast recipe is perfect with any side dish without the gravy. Hope this helps 🙂

]]> Comment on Jamaican Ackee and Saltfish by Alicia https://ipostfood.com/how-i-made-ackee-and-saltfish/#comment-864 Wed, 06 Nov 2024 08:23:16 +0000 https://ipostfood.com/?p=801#comment-864 In videos I watched about this dish, the cooks speak of “gravy,” however, I don’t see any form of liquid in your recipe. How is the “gravy” accomplished?

]]> Comment on Jamaican Toto (Coconut Cake) by Paula https://ipostfood.com/jamaican-toto-coconut-cake/#comment-842 Sun, 27 Oct 2024 01:15:25 +0000 https://ipostfood.com/?p=5318#comment-842 In reply to Arlyn.

I am not sure why but good catch. Will make the needed updates. 🙂

]]> Comment on Jamaican Toto (Coconut Cake) by Arlyn https://ipostfood.com/jamaican-toto-coconut-cake/#comment-828 Thu, 17 Oct 2024 17:08:50 +0000 https://ipostfood.com/?p=5318#comment-828 Porqué aparece 2 veces, en la receta, 1/2 taza mantequilla?

]]>